I-Classic CFL Series
Ngo-April, 1987, iphakethe lomkhiqizo wotshwala lomndeni wakwaConfucius lawina indondo yegolide eMqhudelwaneni Kazwelonke Wokupakisha;
Ngo-1993, ukukhangisa kotshwala kweConfucius Family kwasakazwa okokuqala ngqa ku-CCTV.Kusukela lapho, utshwala beConfucius Family sebuphenduke uphawu lwezwe lonke futhi buthunyelwa emazweni aseNingizimu-mpumalanga ye-Asia, eYurophu nase-United States;
Izici Zomkhiqizo Nezincomo
Njengomkhiqizo oyinhloko kusukela ngo-1990', umkhiqizo wochungechunge olujwayelekile uthunyelwa emazweni angaphezu kwama-20 futhi wathandwa ngabathengi ekhaya naphesheya.
Amandla ocwaningo nentuthuko
Kuyo yonke le minyaka, ithimba Lomndeni wakwaConfucius lenze izimpumelelo ezinhle kakhulu:
1. Ucwaningo nokuthuthukiswa kotshwala obuphansi i-Baijiu.Ngesisekelo sokuzuza ifa lobuchwepheshe bokwenza utshwala bendabuko, ithimba Lomndeni wakwaConfucius lithuthukise i-39 ° Confuicus Family Liquor.I-Confucius Family Liquor iyimodeli ye-baijiu enezinga eliphansi phakathi kwe-Chinese Baijiu yendabuko futhi yahola uguquko lokusetshenziswa kwe-baijiu enezinga eliphansi ngawo-1980.I-Confucius Family Liquor yayingagcini nje ngokuthambile futhi imnandi, kodwa futhi yayigcina isitayela se-baijiu sezinga eliphezulu, esiyenza ibe "phansi kodwa ingakhanyi" futhi "iphunga kodwa ingakhazimuli".I-39 ° Confuicus Family Liquor iwine isicoco soMkhiqizo Wekhwalithi Kazwelonke we-Baijiu kuMqhudelwano Wesihlanu Kazwelonke we-Baijiu ngo-1989.Kuze kube namuhla lena ingeyokuqala futhi ukuphela kwe-National High-quality Baijiu esifundazweni saseShandong.
2. ukuthuthukiswa ngempumelelo komkhiqizo we-Ruya-flavor baijiu.Umkhiqizo omusha we-Confucius Family Liquor, ulula futhi unephunga elimnandi, uyingcebo ye-Strong flavour Baijiu.Ibonakala ngokuhlangana okuvumelana kwephunga nokunambitha.Iphunga elimnandi elihlanganisiwe lokusanhlamvu (elifana ne-Wuliang flavour) lihle futhi linethezekile, linephunga elimnandi kodwa alinambitheki.Inaka kakhulu ukuphelela kokunambitheka komkhiqizo, ngokuthambile, okuthambile, okomile nokuhlanzekile.Isiphenduke amandla ahamba phambili ekusetshenzisweni okuphezulu komkhiqizo weConfucius Family Liquor.
I-Ancient Brewing Technology
Ubuchwepheshe bethu bokwenza utshwala buqoqwe encwadini kaJia Si Xie ethi Qi Min Yao Shu.I-Qi Min Yao Shu iyincwadi yezolimo ebanzi, eyokuqala yezincwadi ezinhlanu zasendulo zezolimo zaseShayina ezichaza izindawo eziphansi zomfula ophuzi.Ukukhiqizwa kwezolimo, okuhlanganisa ulwazi lobuchwepheshe bokukhiqiza kwezolimo, ezamahlathi, ukufuywa kwezilwane, ezokudoba, kanye namasekela eminyango.I-Qi Min Yao Shu yabhalwa ngasekupheleni kweNyakatho Wei Dynasty (AD 533-544).kwakuwumsebenzi obanzi wezokulima owenziwa isazi sezolimo esivelele saseShayina u-Jia Si Xie phakathi Nobukhosi BaseNyakatho Wei kanye nobukhosi bengoma yasenyakatho.Enye yezithombe zokuqala emlandweni.
IConfucius Family Liquor, okuwukuphela kotshwala baseShayina obuqanjwe uConfucius.Isiko lobu tshwala lisukela eminyakeni eyizi-2,500 kuya ku-500 BC.Njengoba isuka endaweni kaConfucius yokukhiqiza izitsha, iConfucius Family Liquor yake yanikezwa ababusi nezicukuthwane kuphela.
